Chinese Food

Fried winter melon

Flower roll

Meat fire

My favorite staple food before. It's crispy and delicious. It's worth trying.

Scallion oil cake

My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...

Scallion cake

The summer heat wave is coming. Eat a piece of cocoa and mung bean cake to reduce the fire. Yitang kitchen dessert

It's a good thing that there is a sea breeze in Qingdao. Otherwise, the sun at 24 ℃ will be very hard. My friends say that I didn't know what I was born in Fuzhong. I know that Jinan is now 31 ℃. 24 ℃ is not enough. It's not enough to let people... ...

Ham rolls vs anise rolls

Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore... ...

Spring cake

Spring cake is a traditional pasta in the north. There is a custom of eating spring cake in the spring in the northeast. It's to welcome the spring and pray for a good harvest. Thin pancakes can be used to roll vegetables. It's also good to roll... ...

Elastic steamed bread

Springy

Scallion soda biscuit

[shrimp wonton]

Included in 10 minutes a day. Delicious breakfast on the table

Muffins in plum juice, without baking powder

There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.

Baby's supplementary food micro class with salmon and vegetable cake

Salmon vegetable cake reference age - 12 months + salmon is rich in protein, vitamin A, vitamin D, vitamin B6, B12 and a variety of minerals, and the cholesterol content is very low. It is very suitable for babies to eat. In addition, the conten... ...

It's the coolest meal in summer. It's also delicious. It's a famous snack in Shaanxi. It's very unique

Crispy egg yolk to crumble

Crispy crust with distinct layers. Wrap the delicate bean paste and salty yolk together. Bake in the oven. Crispy yolk with golden color. The delicate appearance is wrapped with a whole salty egg yolk. The color is golden and attractive, which m... ...

Scallion cake with noodles

Hydrangea bun

This is one of my favorite food bags. My family needs to make it twice a week. This small food bag is very soft and delicious. It tastes very good. Perfect for breakfast.

Cartoon steamed bread

Included in everything. My first Chinese pasta book . Weight - 3

Oil buns

People in some parts of Shaanxi will eat this. Big oil bun. My family is in Weinan. Everyone has baozi for breakfast. This baozi is also the memory of many people since childhood.

Light rain Shaanxi characteristic flavor

Mom likes cold skin